صحيح البخاري
Sahih al-Bukhari — Hadith 5767
Compiled by Imam al-Bukhari
Arabic Text
حَدَّثَنَا عَبْدُ اللَّهِ بْنُ يُوسُفَ حَدَّثَنَا اللَّيْثُ قَالَ حَدَّثَنِي يَزِيدُ عَنْ أَبِي الْخَيْرِ عَنْ عَبْدِ اللَّهِ بْنِ عَمْرٍوأَنَّ رَجُلًا سَأَلَ النَّبِيَّ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ أَيُّ الْإِسْلَامِ خَيْرٌ قَالَ تُطْعِمُ الطَّعَامَ وَتَقْرَأُ السَّلَامَ عَلَى مَنْ عَرَفْتَ وَعَلَى مَنْ لَمْ تَعْرِفْ
English Translation
Telah menceritakan kepada kami [Abdullah bin Yusuf] telah menceritakan kepada kami [Al Laits] dia berkata; telah menceritakan kepadaku [Yazid] dari [Abu Al Khair] dari [Abdullah bin 'Amru] bahwa seorang laki-laki bertanya kepada Nabi shallallahu 'alaihi wasallam; "Islam bagaimanakah yang baik?" beliau menjawab: "Kamu memberi makan, menebarkan salam baik terhadap orang yang kamu kenal maupun terhadap orang yang tidak kamu kenal."
About Sahih al-Bukhari
Born
194 AH / 810 CE — Bukhara, Uzbekistan
Died
256 AH / 870 CE
Imam al-Bukhari dedicated 16 years to compiling Sahih al-Bukhari, selecting approximately 7,275 hadiths from over 600,000 narrations he examined. His strict conditions for accepting a hadith — requiring narrator continuity, reliable memory, and confirmed meeting between narrators — make it the most rigorously authenticated hadith collection in Islamic scholarship.
Imam al-Bukhari would perform ghusl and pray two rak'ahs before recording each hadith. Sahih al-Bukhari is universally regarded as the most authentic book after the Quran.
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Source: api.hadith.gading.dev — Arabic text and English transliteration only. For full scholarly commentary, chain analysis, or legal rulings, consult a qualified Islamic scholar.