صحيح البخاري
Sahih al-Bukhari — Hadith 5161
Compiled by Imam al-Bukhari
Arabic Text
حَدَّثَنَا حَفْصُ بْنُ عُمَرَ حَدَّثَنَا شُعْبَةُ عَنْ عَبْدِ اللَّهِ بْنِ أَبِي السَّفَرِ عَنْ الشَّعْبِيِّ عَنْ ابْنِ عُمَرَ عَنْ عُمَرَ قَالَالْخَمْرُ يُصْنَعُ مِنْ خَمْسَةٍ مِنْ الزَّبِيبِ وَالتَّمْرِ وَالْحِنْطَةِ وَالشَّعِيرِ وَالْعَسَلِ
English Translation
Telah menceritakan kepada kami [Hafsh bin Umar] telah menceritakan kepada kami [Syu'bah] dari [Abdullah bin Abu As Safar] dari [As Sya'bi] dari [Ibnu Umar] dari [Umar] dia berkata; "Khamr itu terbuat dari lima jenis, yaitu dari kismis, tamr (kurma kering), hinthah (biji gandum), tepung, dan (perasan) madu."
About Sahih al-Bukhari
Born
194 AH / 810 CE — Bukhara, Uzbekistan
Died
256 AH / 870 CE
Imam al-Bukhari dedicated 16 years to compiling Sahih al-Bukhari, selecting approximately 7,275 hadiths from over 600,000 narrations he examined. His strict conditions for accepting a hadith — requiring narrator continuity, reliable memory, and confirmed meeting between narrators — make it the most rigorously authenticated hadith collection in Islamic scholarship.
Imam al-Bukhari would perform ghusl and pray two rak'ahs before recording each hadith. Sahih al-Bukhari is universally regarded as the most authentic book after the Quran.
Hadith #5161 in Other Collections
Note: hadith numbers differ between collections — this links to the same number, not the same narration.
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Source: api.hadith.gading.dev — Arabic text and English transliteration only. For full scholarly commentary, chain analysis, or legal rulings, consult a qualified Islamic scholar.