صحيح البخاري
Sahih al-Bukhari — Hadith 5146
Compiled by Imam al-Bukhari
Arabic Text
حَدَّثَنَا مُحَمَّدُ بْنُ عَبْدِ الرَّحِيمِ أَخْبَرَنَا يَعْقُوبُ بْنُ إِبْرَاهِيمَ بْنِ سَعْدٍ عَنْ ابْنِ أَخِي ابْنِ شِهَابٍ عَنْ عَمِّهِ ابْنِ شِهَابٍ عَنْ سَالِمٍ عَنْ عَبْدِ اللَّهِ بْنِ عُمَرَ رَضِيَ اللَّهُ عَنْهُمَاقَالَ رَسُولُ اللَّهِ صَلَّى اللَّهُ عَلَيْهِ وَسَلَّمَ كُلُوا مِنْ الْأَضَاحِيِّ ثَلَاثًا وَكَانَ عَبْدُ اللَّهِ يَأْكُلُ بِالزَّيْتِ حِينَ يَنْفِرُ مِنْ مِنًى مِنْ أَجْلِ لُحُومِ الْهَدْيِ
English Translation
Telah menceritakan kepada kami [Muhammad bin Abdurrahim] telah mengabarkan kepada kami [Ya'qub bin Ibrahim bin Sa'd] dari [Ibnu Akhi Ibnu Syihab] dari pamannya [Ibnu Syihab] dari [Salim] dari [Abdullah bin Umar] radliallahu 'anhuma dia berkata; Rasulullah shallallahu 'alaihi wasallam bersabda: "Makanlah daging kurban selama tiga hari." Sementara Abdullah makan daging kurban tersebut dengan minyak, ketika dia kembali dari Mina."
About Sahih al-Bukhari
Born
194 AH / 810 CE — Bukhara, Uzbekistan
Died
256 AH / 870 CE
Imam al-Bukhari dedicated 16 years to compiling Sahih al-Bukhari, selecting approximately 7,275 hadiths from over 600,000 narrations he examined. His strict conditions for accepting a hadith — requiring narrator continuity, reliable memory, and confirmed meeting between narrators — make it the most rigorously authenticated hadith collection in Islamic scholarship.
Imam al-Bukhari would perform ghusl and pray two rak'ahs before recording each hadith. Sahih al-Bukhari is universally regarded as the most authentic book after the Quran.
Hadith #5146 in Other Collections
Note: hadith numbers differ between collections — this links to the same number, not the same narration.
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Source: api.hadith.gading.dev — Arabic text and English transliteration only. For full scholarly commentary, chain analysis, or legal rulings, consult a qualified Islamic scholar.